Typical Roman Food
Planning a winter break in Rome? Or your summer holidays? It doesn’t really matter when you travel, the important thing to get the most out of it is: when in Rome, do
as the Romans do, right? So what do the Romans eat? Well, pasta and pizza, of course, but the answer is not that simple…
In Italy, it’s not just spaghetti with meat balls, but you can find dozens of different forms of pasta: spaghetti, fettuccine, bucatini, penne, fusilli, farfalle… And with hundreds of different sauces: ragù, sugo di pomodori, pesto, arrabbiata, boscaiola, porcini mushrooms… Some of them are sort of national, eaten in all of Italy, like the classical tomato sauce or pesto, but many are regional and local delicacies. So which are the roman specialities?
Well, some of the most famously Roman pasta dishes are the spaghetti carbonara (actually invented on the basis of the egg powder and bacon brought to the locals by American soldiers during the World War II!) and the bucatini all’amatriciana, both with the delicious Italian bacon, pancetta. Then especially in the winter there’s the hearty “pasta ai fagioli�, pasta wit
h beans.
And it’s not just pasta, of course! As starters, the Romans love to have “bruschetta�: a kind of toast with garlic, quality olive oil, and then on top of it almost anything you want, but most tipically sliced tomatoes. Also the “supplì� fried rice balls with mozzarella filling, are absolutely worth trying!
As to second courses, a delicacy not to miss is the “saltimbocca�, literally “jump in the mouth� (prob
ably called so because it’s so good!), which consists of slices of veal and prosciutto ham, cooked in marsala wine with leaves of sage. Or, if you’re feeling adventurous, you can try the “trippa�, the traditional triple stew… For side dish, a tipical choice would be artichokes, “carciofi�, cooked “alla romana� with butter and salt, or “alla giudia�, deliciously crunchy with garlic and parsle
y.
As a Roman dessert, try the “crostata con la ricotta�, a sort of a sweet and crusty cheese cake or the “torta della nonna�. Also the local cheeses, such as the tasty “pecorino romano� are good and popular desserts.
To drink you should choose any of the local wines form the Castelli Romani area, white or red, popular in all Italy.
For other travel tips, restaurant recommendations, information about Rome hotels and Rome city tours see these links and booking tours or accomodation try the Hotelrome.net!
Before the growth of the Roman Republic and then Empire, the area around Rome was inhabited by the Etruscans, who have left behind many signs of their highly evolved culture and society. Some of their heritage can be admired in
Another
Rome Termini or Ostiense stations it’ll take about an hour and a half.
If you want nothing too complicated and not too far away, you can always go to the sea: in the summer the whole city seems to move over to the beaches of Ostia, and in the winter time you can enjoy in peace and quiet the storming sea… And of course, the whole “Lungomare�, that is the road coasting the sea, is crowded with restaurants specialised in seafood! Going to Ostia couldn’t be easier: first take the metro line B to Piramide and then just switch for the train for “Lido di Ostia�. Get off at Ostia centro or Stella Polare and it’s just a few steps to the sea!
The exhibition proposes a chronological visit through the works of great painters of the emilian school.

Be careful when ordering a caffe. You will be served coffee in what looks like a cup from a child’s tea set. Complete with a miniature saucer and spoon. You have just asked for an espresso. You know the saying that dynamite comes in small packages. You have just ordered a lot of dynamite in a really small package. This cup even though it is really small should keep you on the go for hours so it should be impossible for you to run out of energy while you are touring during the day. Another nice way to have a coffee if it is really hot is to order a caffe freddo (iced coffee) or a granita di caffe con panna (coffee with shaved ice and topped of with whipped cream).
There are a lot of
Sizes range from a 1 shot all the way to huge 12 shot pots. Just look for the L’Omino (Little Man) with his moustache and his hat and you can’t go wrong.
If you’re on a really tight time schedule, I suggest you skip the 
is exactly where it is. This is where the locals go out for dinner: as a matter of fact the area is crowded with small and cosy tipical Roman restaurant, trattorias and pizzerias, just take your pick. And after dinner the custom is to have a drink in one of the small and crowded bars, so go with the flow…
hours you might have: there’s the beautiful 

If you need to get your climbing fix for the duration of your stay and it isn’t possible to leave the city, then you can always visit a few climbing gyms. There are two that are located in the city. 


This street, Via Appia, later named Via Appia Antica to discern it from the more recent Via Appia Nuova, was constructed in 312 B.C. by the Roman concul Appius Claudius and named accordingly. It was meant t be the new main route towards the southern province of Campania. What’s there left to see now, is it just the remains of an ancient street? No, actually there’s much more.
How to get there from your hotel? Well, if you’re feeling lazy, you can just jump on a tour bus – the Archeobus – which does a 2-hour tour starting fro the Termini station in the city center. But if you’re going on a nice sunny day, the best option is to take the bus from the center to the beginning of Via Appia and then rent a bicycle to explore the area! For example the bus number 218 from the S. Giovanni metro station (of the line A) will take you there.