Polenta

Our Blogger: Rhodora

polenta fumante

Polenta is loved by everybody…this dish has on the table of Italian families for generations!!

Polenta is a corn meal mush, but is more than that! It’s the staple food of the North of Italy, where after pasta, is one of the favourite dishes. It can be served in innumerable ways: as a first course, baked, with stews, or even as a bread substitute.

For citizens of Rocca di Papa , a small village near Rome, Polenta is too a unique and complete food, it is added to the usual simple condiments (with tomato sauce, sausages, meat, cheese etc), the condiments that the old farmers use to this day  to create to create dishes that satisfied the gourmets.

rocca20di20papaAnd it is in Rocca di Papa for the second year that will be a special gastronomic event in occasion of Valentine’s Day: “La Polenta degli Innamorati” ( The polenta of Lovers). The event will be surrounded by so many moments of entertainment with music and with “Il bacio più lungo” (The longest kiss), all the couples attending this event are invited, it consists in a kiss of mass to enter on the Guinness world record as the major kiss of mass ever!

La Polenta degli Innnamorati will be held on the occasion of Valentine’s Day, Frebruary 14 and February 15 at the center of Rocca di Papa, one of the many little towns that can be explored from Rome using as a base a well-located hotel like Hotel Des Artistes or Yes Hotel.